caramel
英 ['k?r?m(?)l; -mel]
美['k?r?m?l]
- n. 焦糖；飴糖；焦糖糖果
- n. (Caramel)人名；(法、意)卡拉梅爾
實(shí)用場(chǎng)景例句
- This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
- 波羅的原始啤酒有獨(dú)具的黑面包微苦味道和蕉糖麥芽香味.
期刊摘選
- Dark fruit notes mingle with mocha, coffee, dark chocolate and caramel. Beautiful balance and wonderful texture.
- 黑色水果的香氣,混合著咖啡 、 黑巧克力以及焦糖的味道, 達(dá)到很好的平衡,口感質(zhì)地極好.
期刊摘選
- They often use sugar to make caramel.
- 他們經(jīng)常用糖制作焦糖.
期刊摘選
- Very intense aroma with notes of dried fruit , hazel nuts, honey, caramel and candied fruit.
- 水果干 、 榛果 、 蜂蜜 、 焦糖及水果糖的香氣交織融合,頗為濃郁.
期刊摘選
- Other Ingredients : Medium Chain Triglycerides, Gelatin, Food Glaze, Glycerin, Titanium Dioxide Color, Sorbitol, Caramel Color.
- 中鏈甘油三酯, 凝膠, 食物蛋漿, 甘油, 二氧化鈦色素, 山梨醇, 焦糖色素.
期刊摘選
- Three changes take place in the cooking of sugar: first, barley sugar ; second, caramel; third , carbon.
- 糖在烹飪過(guò)程中經(jīng)歷三個(gè)變化: 首先變成麥芽糖,其次又變成 飴糖, 最后變成碳.
期刊摘選
- A dessert of a topping of caramel syrup.
- 有焦糖一樣的顏色;中等的黃褐色.
期刊摘選
- Boil the butter and sugar until they form a caramel.
- 把黃油和糖煮開(kāi),直到煮成糖漿.
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- The content of levulinic acid in soy sauce, hydrolyzed vegetable protein ( HVP ) and caramel was determined.
- 摘要對(duì)醬油 、 酸水解植物蛋白 ( HVP ) 、焦糖色素中乙酰丙酸的含量進(jìn)行了測(cè)定.
期刊摘選
- Most Brandies are aged and contain about 50 % alcohol by volume. Some are darkened with caramel.
- 大部分白蘭地都是陳年的,酒精含量約50%(容量 ) 有些因含焦糖而色澤較重.
期刊摘選
- I mean, you wouldn't put chocolate or caramel in tea, would you?
- 我想, 你絕對(duì)不會(huì)在茶里放巧克力或者太妃糖, 對(duì) 吧 ?
期刊摘選
- Serve puddings warm or at room temperature with whipped cream and warm caramel sauce.
- 將奶油和熱焦糖攪拌,和溫過(guò)或常溫布丁一起呈上.
期刊摘選
- Prime technology to improve red index of caramel is seleted from several technologies with homology material.
- 采用相同的原料,不同的生產(chǎn)工藝生產(chǎn)焦糖,找出提高紅色指數(shù)的方法與途徑.
期刊摘選
- This paper discusses production practice of producing caramel pigment from sugarcane molasses by ammonium method.
- 介紹以甘蔗糖蜜為主要原料,用氨法生產(chǎn)焦糖色素的實(shí)踐.
期刊摘選
- Most lower level person, conglutinate at boiler bottom, anxious and black, the caramel that say.
- 最下層者, 粘附于鍋底, 焦而黑, 稱(chēng)之焦糖.
期刊摘選
- We manufacture candy, chocolates, caramel, and chewinggums.
- 我公司產(chǎn)品有餅干 、 巧克力 、 牛奶糖及口香糖等.
期刊摘選
- Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.
- 其他成分: 大豆油, 凝膠, 甘油, 大豆卵磷脂, 著色用焦糖.
期刊摘選
- Have a caramel, please.
- 吃一塊糖果吧.
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- Other Ingredients : Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color, Yellow Beeswax.
- 大豆油, 凝膠, 甘油, 大豆卵磷脂, 焦糖色素, 黃蜂蠟.
期刊摘選
- You don't like that sweet, sticky caramel taste?
- 你不喜歡那一個(gè)甜蜜, 黏黏的焦糖味道?
電影對(duì)白
- Caramel from heated sugar, a nonsynthetic'color, is also commonly used in dark beverages such as colas.
- 從加熱的糖中提取的焦糖色素是一種非人工著色劑, 普遍應(yīng)用于黑色飲料如可樂(lè)中.
期刊摘選
- The optimal technological conditions of caramel using sweet potato starch as raw material were studied.
- 甘薯在我國(guó)分布廣,產(chǎn)量高,其淀粉是很好的生產(chǎn)焦糖色的原料.
期刊摘選
- The caramel looks awfully good.
- 黃油奶糖看上去非常好吃。
柯林斯例句