bake

英 [be?k] 美[bek]

CET4TEM4IELTS考研CET6中頻詞核心詞匯

第三人稱單數(shù):?bakes;過去式:?baked;過去分詞:?baked;現(xiàn)在分詞:?baking;

諧音“焙烤”。

bake 烤

來自PIE*bhe, 暖，熱，同bath.

bake: bake: [OE] The Old English verb bacan goes back to a prehistoric Germanic base *bak-, which also produced German backen, Dutch bakken, and Swedish baka; its ultimate source was the Indo-European base *bhog-, another descendant of which was Greek phógein ‘roast’. Derivatives of the English verb include batch [15], which comes from Old English *b?cce, literally ‘something baked’, and the name Baxter, which originally meant ‘female baker’.
=> batch
bake (v.): Old English bacan "to bake," from Proto-Germanic *bakan "to bake" (cognates: Old Norse baka, Middle Dutch backen, Old High German bahhan, German backen), from PIE *bheg- (source also of Greek phogein "to roast"), extended form of root *bhe- "to warm" (see bath). Related: Baked (Middle English had baken); baking. Baked beans attested by 1803.
bake (n.): "social gathering at which baked food is served," 1846, American English, from bake (v.).

2. Pour the mixture into the cake tin and bake for 45 minutes.: 把混合物倒進(jìn)烤模烤制45分鐘。

3. I've put some sesame crackers in the oven to bake.: 我已經(jīng)把幾片芝麻脆餅放進(jìn)烤箱里烤了。

4. Bake the biscuits for 20-25 minutes, until the tops are lightly browned.: 把餅干烤20到25分鐘，直到表面略呈棕色。

5. Bake in the preheated oven for 25 minutes or until golden brown.: 在預(yù)熱過的烤箱里烤25分鐘，或烤成金黃色。